Vastu is a complete science that has certain rules and principles for all kind of Businesses and premises. Vastu is very important for Restaurant Businesses from planning and designing. A Vastu complaint Restaurant runs in profit and earns customers’ goodwill in a short time. Here are some guidelines for Restaurant Business.

• Main Entrance of the restaurant should be from North, East or Northeast direction.

• It’s advisable to make the sitting arrangement on 1^st floor of the restaurant building.

• Reception of the restaurant should be facing towards North Direction.

• Beams should be hidden with the false Ceilings or decoration.

• Kitchen of the restaurant should be placed in Southeast direction. However in Restaurants Kitchen in South is acceptable. Such restaurants gains popularity in a short time.

• Storage to Store Raw materials, Grains etc. should be situated in Southwest direction of the premises.

• Northeast corner of the restaurant should be kept clean and tidy. A water fountain or Aquarium can be placed here for prosperity.

• Toilets and washrooms can be placed in Northwest direction.

• Electric Generator, AC Plants and Geysers like electric installations should be placed in Southeast direction. Air conditioners can also be placed in North of Northwest direction.

• There must be proper ventilation and lighting in the restaurant. A good music also enhances the positive vibes.

• Manager and owner should sit in the Southwest zone of the premises. It ensures the proper control and stability.

• Colour scheme should be light and pleasant. A complex colour scheme must be avoided.